MAIN PURPOSE OF THE JOB

1. Cuts and trims meat to size for display or as ordered by customer, using handtools and power equipment, such as grinder, cubing machine, and power saw.
2. Cleans and cuts fish and poultry.
3. May shape, lace, and tie meat cuts by hand, using boning knife, skewer, and twine to form roasts.
4. May place meat in containers to be wrapped by other workers.
5. May place meat on trays in display counter.
6. May clean work area.
7. May unload meat from delivery truck and store meat into refrigerator.
8. May wrap and weigh meat for customers and collect money for sales.
9. May inspect and grade meats and be designated Meat Inspector
10. Contributes to team effort by accomplishing related results as needed.
11. Duties of Cutters / De-Boners / Trimmers :
12. Working on various lines in a factory environment
13. De-boning and trimming pork legs / shoulders
14. Removing all bone chips and cartilage from legs / shoulders
15. Following Health & Safety policy.

SALES REPRESENTATIVE QUALIFICATIONS/SKILLS:

1. Customer service
2. Meeting sales goals
3. Closing skills
4. Territory management
5. Prospecting skills
6. Negotiation
7. Self-confidence
8. Product knowledge
9. Presentation skills
10. Client relationships
11. Motivation for sales

EDUCATION, EXPERIENCE, AND LICENSING REQUIREMENTS:

1. Three to five years of industry sales experience
2. Concentration in marketing, promotions, advertising sales, or business administration preferred
3. Familiarity with office software and phone systems