MAIN PURPOSE OF THE JOB
- Cuts and trims meat to size for display or as ordered by customer, using handtools and power equipment, such as grinder, cubing machine, and power saw.
- Cleans and cuts fish and poultry.
- May shape, lace, and tie meat cuts by hand, using boning knife, skewer, and twine to form roasts.
- May place meat in containers to be wrapped by other workers.
- May place meat on trays in display counter.
- May clean work area.
- May unload meat from delivery truck and store meat into refrigerator.
- May wrap and weigh meat for customers and collect money for sales.
- May inspect and grade meats and be designated Meat Inspector
- Contributes to team effort by accomplishing related results as needed.
- Duties of Cutters / De-Boners / Trimmers :
- Working on various lines in a factory environment
- De-boning and trimming pork legs / shoulders
- Removing all bone chips and cartilage from legs / shoulders
- Following Health & Safety policy.
SALES REPRESENTATIVE QUALIFICATIONS/SKILLS:
- Customer service
- Meeting sales goals
- Closing skills
- Territory management
- Prospecting skills
- Negotiation
- Self-confidence
- Product knowledge
- Presentation skills
- Client relationships
- Motivation for sales
EDUCATION, EXPERIENCE, AND LICENSING REQUIREMENTS:
- Three to five years of industry sales experience
- Concentration in marketing, promotions, advertising sales, or business administration preferred
- Familiarity with office software and phone systems